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Cheviche med blommer, stikkelsbær og estragon

8/2/2025

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Mirabelle-eddike

7/29/2025

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Sursød syltede stikkelsbær

7/28/2025

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Stegte sorte bønner med surkirsebær

7/21/2025

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Kylling med stikkelsbær-skysovs

7/21/2025

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Sommerbær

7/19/2025

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Tid til ribs

6/29/2025

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Tomatsovs med umodne blommer

6/10/2025

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At spise umodne blommer

6/7/2025

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Umodne blommer fermenteret på japansk

6/4/2025

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Knopper af kongepen

6/4/2025

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Filo-“tærte” med feta, kikærter og bladgrønt

5/29/2025

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Rabarber “fumble”

5/10/2025

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Pasta med hummus, citron og skovhavegrønt

5/10/2025

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Kikærte-fritter med krydderurter

5/4/2025

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Blancherede ramsløg med eddike

4/25/2025

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Grøn suppe med brændenælder, spinatranke og syre

4/18/2025

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Thai nudelret med ramsløg

4/16/2025

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Mælkebøtteblomster-brød

4/14/2025

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Crowd-pleaser skovhavesalat til krydret lam

4/13/2025

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Lam i krydret marinade med skovhaveurter, ingefær og saltet citrus

4/13/2025

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Ramsløgs-pesto

4/9/2025

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Salat med blomkål, anicia linser og skovhavegrønt

3/29/2025

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Fermenterede ramsløg - del 2

3/29/2025

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Mælkebøtteblade og søde kartofler

3/23/2025

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  • Hvorfor denne blog?
  • Blog
  • Om mig, min have og min mad
  • Om skovhaver
  • Kontakt